"This hearty gumbo would pair so well with a piece of cornbread or served over a bed of rice...."
INGREDIENTS
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4 tablespoons butter
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1/4 cup all-purpose flour
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1 small yellow onion
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1 medium bell pepper, chopped
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2 celery ribs, chopped
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1 cup frozen, sliced okra
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2 cloves garlic, minced
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12 ounces andouille sausage, sliced into 1/2-inch pieces
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1 tablespoon cajun seasoning
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1 bay leaf
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15-ounce can fire-roasted diced tomatoes
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4 cups chicken broth
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1 pound of shrimp, peeled and deveined
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1 teaspoon gumbo filé
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3 green onions, sliced
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kosher salt, to taste
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freshly ground black pepper, to taste