"Gumbo potato salad generally has no eggs or pickles in it and is mostly mashed. It's perfect for eating with gumbo, whether you scoop it right into the gumbo bowl, or serve it on the side...."
INGREDIENTS
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2-1/2 pounds Russet potatoes
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1/2 cup finely minced onion
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1 large stalk of celery
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1 green onion
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1/2 tablespoon dried parsley
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1 cup mayonnaise
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1 tablespoon Creole style mustard
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1 teaspoon kosher salt
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10 turns pepper
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Paprika to garnish, optional