INGREDIENTS
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1 pound large raw shrimp, peeled and deveined
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1 1/2 teaspoons Cajun seasoning
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6 ounces andouille sausage, diced
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Vegetable cooking spray
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2 teaspoons vegetable oil
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1 cup diced sweet onion
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1/2 cup diced green bell pepper
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2 garlic cloves, minced
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3 tablespoons Browned Flour
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1 cup reduced-sodium, fat-free chicken broth
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1 cup sliced fresh okra
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2 large plum tomatoes, peeled, seeded, and diced
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Slow-Cooker Stone-ground Grits
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Garnish: sliced green onions