Gumbo for a Crowd

Name: Gumbo for a Crowd
Yield: 8
Ingredients: 1/3 cup vegetable oil; 1/2 cup flour; 3 cups chopped onion; 1 1/2 cups chopped red or green bell peppers; 1 cup sliced celery; 2 tablespoons minced garlic; 2 to 2 1/2 tablespoons Cajun seasoning, or to taste; 6 cups chicken broth; One 28-ounce can crushed tomatoes in puree; 1 pound andouille sausage, sliced; 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces; One 16-ounce package frozen cut okra; 1 1/2 pounds shelled and cleaned shrimp

Gumbo for a Crowd was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/gumbo-crowd-recipe" target="_blank">www.cooking.com.</a>

"Perfect for a party, the base of this gumbo may be prepared a day or two ahead. On the day of the party, simply reheat, add shrimp and simmer until the shrimp is just cooked, about 5 minutes. Serve with rice, cornbread or both...."

INGREDIENTS

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1/3 cup vegetable oil

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1/2 cup flour

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3 cups chopped onion

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1 1/2 cups chopped red or green bell peppers

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1 cup sliced celery

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2 tablespoons minced garlic

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2 to 2 1/2 tablespoons Cajun seasoning, or to taste

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6 cups chicken broth

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One 28-ounce can crushed tomatoes in puree

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1 pound andouille sausage, sliced

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1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces

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One 16-ounce package frozen cut okra

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1 1/2 pounds shelled and cleaned shrimp

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