Gumbo
"This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it...."
INGREDIENTS
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1/2 cup vegetable oil
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1/2 cup all-purpose flour
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1 large onion, diced
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1/2 cup chopped fresh parsley
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1/2 cup chopped celery
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1/2 cup chopped green bell pepper
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1/2 cup chopped red bell pepper
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1/2 cup sliced scallion
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6 cloves minced garlic
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4 cups chicken broth
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1 teaspoon salt
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1 teaspoon creole seasoning (Tony Chachere's)
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2 lbs any combo of sausage or 2 lbs shrimp or 2 lbs chicken (etc.)
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