INGREDIENTS
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1 lb kielbasa
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1/4 c vegetable oil
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2 T butter
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1/2 cup flour
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1 large onion, diced
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4 ribs celery, sliced or diced
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5 cloves garlic, minced or pressed
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1 green bell pepper, diced
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1 red bell pepper, diced
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4 tomatoes, diced
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1 quart chicken stock
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3 T Worcestershire
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1 T chicken or beef bouillon granules
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1 1/2-2 cups fresh oka, sliced 1/2"thick
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3/4 lb shrimp, peeled and deveined (if not already)