Gulf Coast Crab Queso

Name: Gulf Coast Crab Queso
Ingredients: 2 tablespoons unsalted butter; 1/4 cup diced yellow onion; 1/2 red bell pepper, seeded and diced; 2 jalapeños, seeded and diced; 2 cloves garlic, minced; 1 cup lager, such as Lone Star or Corona; 1 cup water; 8 ounces cream cheese, at room temperature; 1 pound white American cheese, shredded; 1 pound lump crabmeat; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice, plus 1 teaspoon grated lime zest; 1/2 teaspoon kosher salt 1/4 teaspoon cayenne; guacamole, for topping; tortilla chips, for serving

Gulf Coast Crab Queso was pinched from <a href="https://louisiana.kitchenandculture.com/recipes/gulf-coast-crab-queso" target="_blank" rel="noopener">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1/4 cup diced yellow onion

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1/2 red bell pepper, seeded and diced

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2 jalapeños, seeded and diced

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2 cloves garlic, minced

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1 cup lager, such as Lone Star or Corona

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1 cup water

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8 ounces cream cheese, at room temperature

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1 pound white American cheese, shredded

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1 pound lump crabmeat

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2 tablespoons chopped fresh cilantro

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1 tablespoon fresh lime juice, plus 1 teaspoon grated lime zest

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1/2 teaspoon kosher salt 1/4 teaspoon cayenne

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guacamole, for topping

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tortilla chips, for serving

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