Gulf Coast Crab Cakes

Name: Gulf Coast Crab Cakes
Ingredients: 1/2 cup finely diced red bell pepper; 1/2 cup finely diced green bell pepper; 1/2 cup finely diced yellow onion; 2 tablespoons minced garlic; 8 tablespoons extra virgin olive oil, divided; 2 tablespoons Creole or Dijon mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 3/4 cup fine, dry breadcrumbs; 2 large eggs, lightly beaten; 1 1/2 pounds fresh lump crabmeat, picked and drained; 1/2 cup minced green onions; 3 tablespoons butter; Lemon Butter

Gulf Coast Crab Cakes was pinched from <a href="http://www.myrecipes.com/recipe/gulf-crab-cakes-lemon-butter" target="_blank">www.myrecipes.com.</a>

"For these plump Coastal Texas treats, make sure to handle the delicate mixture carefully; the chilling process helps the cakes hold their shape during cooking...."

INGREDIENTS

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1/2 cup finely diced red bell pepper

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1/2 cup finely diced green bell pepper

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1/2 cup finely diced yellow onion

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2 tablespoons minced garlic

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8 tablespoons extra virgin olive oil, divided

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2 tablespoons Creole or Dijon mustard

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2 tablespoons Worcestershire sauce

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/8 teaspoon ground red pepper

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3/4 cup fine, dry breadcrumbs

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2 large eggs, lightly beaten

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1 1/2 pounds fresh lump crabmeat, picked and drained

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1/2 cup minced green onions

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3 tablespoons butter

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Lemon Butter

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