Gujarati Thepla Recipe

Name: Gujarati Thepla Recipe
Ingredients: Fenugreek Leaves – 2 tbsp (fresh or dried); Whole Wheat Flour/ Atta – 3 cups; Oil – 2 tbsp; Yogurt – 1 cup; Salt – 2 tsp; Turmeric Powder – 1/2 tsp; Red Chilli Powder – 1/2 tsp; Cumin Powder – 1 tsp; Minced Garlic – 1 tbsp; Cilantro/Coriander Leaves/Dhaniya – 1/4 cup, packed; Warm Water – 1/4 cup + 2 tbsp

Gujarati Thepla Recipe was pinched from <a href="http://showmethecurry.com/breads/gujarati-thepla-recipe.html" target="_blank">showmethecurry.com.</a>

INGREDIENTS

•

Fenugreek Leaves – 2 tbsp (fresh or dried)

•

Whole Wheat Flour/ Atta – 3 cups

•

Oil – 2 tbsp

•

Yogurt – 1 cup

•

Salt – 2 tsp

•

Turmeric Powder – 1/2 tsp

•

Red Chilli Powder – 1/2 tsp

•

Cumin Powder – 1 tsp

•

Minced Garlic – 1 tbsp

•

Cilantro/Coriander Leaves/Dhaniya – 1/4 cup, packed

•

Warm Water – 1/4 cup + 2 tbsp

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes