"This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes...."
INGREDIENTS
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1 lb carrot, roughly shredded
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1 tablespoon peanut oil
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1/2 tablespoon black mustard seeds
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1/2 tablespoon cumin seed
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1 green chili pepper, chopped
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1 teaspoon brown sugar
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1/2 teaspoon salt
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1/4 teaspoon turmeric
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2 tablespoons lime juice