GUISADO DE POLLO

GUISADO DE POLLO was pinched from <a href="http://www.weavethousandflavors.com/2014/04/insanely-delicious-guisado-de-pollo-mexican-style-chicken-stew-with-potatoes-chipotle-potatoes.html" target="_blank">www.weavethousandflavors.com.</a>
INGREDIENTS
Preparation time: 20 minutes
Cooking time: 1 hour
Serves 4-6
¼ cup canola oil
3 lbs (approx 10 qty) boneless, skinless chicken thighs
1 tsp salt and 1 tsp freshly ground black pepper, to season chicken
1 large yellow onion (to yield 3 cups, chopped)
2 medium carrot
1 large red bell pepper
2 tsp ground cumin
2 tsp dried thyme
1 tbs chopped garlic
3-4 canned chipotles in adobo sauce, finely chopped
2 lbs red skin potatoes
4 cups chicken stock
3 sprigs epazote (optional)
3 cups tomato sauce
½ tsp salt
2 tbs capers, rinsed
1 cup canned pineapple chunks (in juice).
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