INGREDIENTS
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Preparation time: 20 minutes
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Cooking time: 1 hour
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Serves 4-6
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¼ cup canola oil
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3 lbs (approx 10 qty) boneless, skinless chicken thighs
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1 tsp salt and 1 tsp freshly ground black pepper, to season chicken
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1 large yellow onion (to yield 3 cups, chopped)
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2 medium carrot
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1 large red bell pepper
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2 tsp ground cumin
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2 tsp dried thyme
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1 tbs chopped garlic
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3-4 canned chipotles in adobo sauce, finely chopped
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2 lbs red skin potatoes
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4 cups chicken stock
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3 sprigs epazote (optional)
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3 cups tomato sauce
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½ tsp salt
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2 tbs capers, rinsed
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1 cup canned pineapple chunks (in juice).