GUINNESS STOUT BROWNIE PRETZEL BARS
INGREDIENTS
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FOR THE BROWNIES:
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Ingredients:
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– 4 oz Bittersweet Chocolate
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– 8 oz Butter
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– 1 Egg
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– 3/4 cup Sugar
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–
1/2 cup Brown Sugar
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–
1/4 cup Cocoa
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– 1 1/4 cup Flour
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– 1/2 tsp Salt
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–
2 tsp Vanilla
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– 1 cup Guinness
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–
8 oz Semi Sweet Chocolate Chips
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FOR THE BUTTERSCOTCH GANACHE:
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Ingredients:
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– 3.5 oz Butterscotch
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–
2.5 oz White Chocolate Chips
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– 1.4 oz Heavy Cream
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Instructions:
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1. combine butterscotch, white chocolate and heavy cream in a small bowl
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2. microwave in 30 second increments, stir until melted and smooth
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FOR THE TOPPING:
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Ingredients:
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– 1/3 cup Crushed Pretzels
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– Flakey Sea Salt (maldon salt works well)
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Instructions:
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1. top baked stout brownies with ganache
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2. refrigerate until firm, cut and serve
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3. top each piece with crushed pretzels and flakey sea salt
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