INGREDIENTS
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1/2 pound ground beef
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1 small onion, chopped (roughly 1/2 cup)
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2 garlic cloves, minced
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3/4 cup tomato sauce (one 6-ounce can)
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2 cups frozen vegetable medley, thawed (carrots, peas, corn, and green beans)*
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1/2 cup Guinness beer
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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1/2 cup beef broth
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3 small potatoes, peeled and chopped (roughly 2 cups)
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4 tablespoons (1/2 stick) butter
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1/4 cup milk
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3/4 cup shredded cheddar cheese
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1/2 – 1 teaspoon salt