INGREDIENTS
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GUINNESS SHEPHERD’S PIE RECIPE | INGREDIENTS FOR POTATOES
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1 & 1/2 pounds russet potatoes
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4 tablespoons butter
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1/4 cup half & half milk
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3/4 teaspoon sea salt
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1/4 teaspoon black pepper
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1/2 cup cheddar cheese, shredded
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GUINNESS SHEPHERD’S PIE RECIPE | INGREDIENTS FOR MEAT FILLING
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2 tablespoons vegetable oil
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1 cup chopped onion
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2 cloves garlic, minced
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1 & 1/2 pounds ground round
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1 teaspoon sea salt
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1/2 teaspoon black pepper
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2 tablespoons all-purpose flour
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2 teaspoons tomato paste
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1/2 cup Guinness Irish beer
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1/2 cup beef broth (or chicken broth)
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2 teaspoons Worcestershire sauce
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2 cups frozen vegetable medley, thawed (corn, peas, carrots, green beans)
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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Optional: sprig of fresh thyme for garnishing