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Guinness Pie

Guinness Pie was pinched from <a href="https://cooking.nytimes.com/recipes/1012397-guinness-pie" target="_blank" rel="noopener">cooking.nytimes.com.</a>
INGREDIENTS
4 tablespoons butter
2 large red onions , chopped
4 cloves garlic , minced
2 carrots , peeled and chopped
2 ribs celery , chopped
10 mushrooms , trimmed and sliced
3 pounds brisket (preferably second-cut) or stew meat, chopped into bite-size pieces
Kosher salt
Freshly ground black pepper
2 tablespoons flour
1 sprig rosemary
About 4 cups (2 cans) Guinness or other stout
1 cup trotter gear (recipe here) or 8 ounces freshly grated Cheddar
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup (1 stick) very cold unsalted butter , diced
1 egg yolk , lightly beaten
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