INGREDIENTS
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4 tablespoons butter
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2 large red onions , chopped
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4 cloves garlic , minced
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2 carrots , peeled and chopped
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2 ribs celery , chopped
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10 mushrooms , trimmed and sliced
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3 pounds brisket (preferably second-cut) or stew meat, chopped into bite-size pieces
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Kosher salt
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Freshly ground black pepper
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2 tablespoons flour
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1 sprig rosemary
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About 4 cups (2 cans) Guinness or other stout
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1 cup trotter gear (recipe here) or 8 ounces freshly grated Cheddar
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1 1/2 cups all-purpose flour
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2 1/4 teaspoons baking powder
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3/4 teaspoon salt
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1/2 cup (1 stick) very cold unsalted butter , diced
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1 egg yolk , lightly beaten