Guinness Lamb Stew with Vegetables

Name: Guinness Lamb Stew with Vegetables
Yield: 4
Ingredients: 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 3 tablespoons vegetable or olive oil; 2 medium yellow onions, cut into 1/2-inch chunks; 6 cloves garlic, peeled and smashed; 3 tablespoons tomato paste; 1/4 cup all-purpose flour; 1 cup Guinness; 3 cups beef broth; 2 cups water, plus 2 tablespoons more for cooking onions and garlic; 1 bay leaf; 1 small sprig fresh rosemary; 2 teaspoons sugar; 4 large carrots, peeled and cut into 1-inch chunks on diagonal; 1 pound small white boiling potatoes (baby yukons), cut in half; 1 cup frozen green peas

Guinness Lamb Stew with Vegetables was pinched from <a href="http://www.onceuponachef.com/2012/03/guinness-lamb-stew-with-vegetables.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces

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2 teaspoons salt

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1 teaspoon freshly ground black pepper

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3 tablespoons vegetable or olive oil

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2 medium yellow onions, cut into 1/2-inch chunks

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6 cloves garlic, peeled and smashed

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3 tablespoons tomato paste

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1/4 cup all-purpose flour

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1 cup Guinness

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3 cups beef broth

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2 cups water, plus 2 tablespoons more for cooking onions and garlic

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1 bay leaf

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1 small sprig fresh rosemary

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2 teaspoons sugar

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4 large carrots, peeled and cut into 1-inch chunks on diagonal

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1 pound small white boiling potatoes (baby yukons), cut in half

•

1 cup frozen green peas

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