"Jamie's Oliver's Guinness lamb shank recipe is all about tender meat in a dark sticky sauce, which is made extra amazing by adding Guinness to the onions...."
INGREDIENTS
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3 red onions
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olive oil
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2 handfuls of raisins
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3 heaped tablespoons thick-cut marmalade
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1 heaped tablespoon tomato ketchup
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2 tablespoons Worcestershire sauce, plus extra for serving
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200ml Guinness or smooth dark ale
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6 x 350g quality lamb shanks
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8 sprigs of fresh rosemary
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1 litre organic chicken stock
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TO SERVE
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1 bunch of fresh mint leaves
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a few tablespoons rapeseed or olive oil
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2 spring onions
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cider vinegar