INGREDIENTS
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2 cups (16 ounces) Guinness stout
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1/2 cup packed light brown sugar
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1 1/2 tablespoons coriander seeds, crushed
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1/2 teaspoon black peppercorns, crushed
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Salt
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16 lamb rib chops (buy separately or buy two 8-rib racks of lamb and cut them yourself into individual chops)
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Freshly ground black peppe
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