Guinness French Onion Soup
"Today, we’re making Guinness French Onion Soup! This recipe is classic with a twist. We’re taking those same rich and beefy flavors that we know and love about French onion soup. But, we’re enhancing the richness with the addition of stout beer. And, we’re revitalizing that cheesy crouton that tops the soup by adding a little Irish cheddar into the mix. If you think that sounds amazingly delicious, you’re right! So, let’s get to it! This recipe starts with onions. Lots and lot…..."
INGREDIENTS
•
4 tbsp (½ stick) unsalted butter
•
1 tbsp olive oil
•
5 medium yellow onions, cut in half and thinly sliced (about 2 lbs)
•
½ tsp + ½ tsp salt, divided; plus more, to taste
•
¼ tsp + ¼ tsp pepper, divided
•
1 tsp brown sugar
•
3 cloves garlic, minced
•
6 cups unsalted beef stock
•
1 bottle (12 oz) Guinness stout
•
1 tbsp worcestershire sauce
•
2 sprigs fresh thyme
•
1 bay leaf
•
2 slices thick cut sourdough bread
•
4 oz gruyere cheese, shredded
•
4 oz Irish cheddar, shredded
Comments & Reviews
Just A Pinch Sweepstakes