Guinness Cupcakes With Baileys Irish Cream Frosting Recipe
"How to make Guinness cupcakes with a Baileys Irish Cream Frosting. The perfect dessert to serve on St. Patrick's Day or any day of the year!..."
INGREDIENTS
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1⁄2 cup unsalted butter
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1⁄2 cup Guinness stout
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1⁄3 cup Dutch-processed cocoa powder, sifted
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1⁄2 cup light brown sugar
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1⁄2 teaspoon table salt
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1 cups all-purpose flour
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1⁄2 cup white sugar
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2⁄3 teaspoons baking soda
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1 egg
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1⁄4 cup sour cream
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Frosting Ingredients:
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1⁄4 cup unsalted butter
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2 cups confectioners' sugar
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pinch table salt
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1 1⁄2 tablespoons Bailey's Irish cream
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1⁄2 tablespoon milk
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green sprinkles (optional)
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