INGREDIENTS
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4 carrots, peeled and chopped into 2-3” chunks
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6-8 small-medium size red potatoes (unpeeled)
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1 large yellow onion, rough chopped
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2-3 lb corned beef brisket with seasoning packet
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1 14.9ounce can of Guinness Draught
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3 Tbl yellow mustard
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3/4 cup brown sugar
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2 Tbl grainy mustard
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1 Tbl Worcestershire sauce
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1 tsp horseradish
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1/2 tsp salt
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1/2 tsp pepper
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1/2 cup honey
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1 medium size head of cabbage, cut into wedges