Guinness® Corned Beef Recipe
"Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long...."
INGREDIENTS
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4 pounds corned beef brisket
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1 cup brown sugar
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1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
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