Guinness Chocolate Cake with Irish Buttercream

Name: Guinness Chocolate Cake with Irish Buttercream
Ingredients: Makes 8-10 servings; For the Guinness chocolate cake; 1 3/4 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon fine salt; 3/4 cup sour cream; 1/2 cup vegetable oil; 3 large eggs, at room temperature; 1 teaspoon vanilla; 1 cup Guinness beer; For the Irish buttercream; 4 sticks (1 pound) unsalted butter, at room temperature; 1 3/4 pounds (about 6 1/2 cups) confectioners’ sugar, sifted; 1/4 cup plus 2 tablespoons Irish liqueur cream, such as Bailey’s

Guinness Chocolate Cake with Irish Buttercream was pinched from <a href="http://blog.kitchenaid.com/guinness-chocolate-cake-irish-buttercream-st-patricks-day-recipe/" target="_blank">blog.kitchenaid.com.</a>

INGREDIENTS

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Makes 8-10 servings

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For the Guinness chocolate cake

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1 3/4 cups all-purpose flour

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2 cups granulated sugar

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3/4 cup unsweetened cocoa powder

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2 teaspoons baking soda

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1 teaspoon baking powder

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1 teaspoon fine salt

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3/4 cup sour cream

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1/2 cup vegetable oil

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3 large eggs, at room temperature

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1 teaspoon vanilla

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1 cup Guinness beer

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For the Irish buttercream

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4 sticks (1 pound) unsalted butter, at room temperature

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1 3/4 pounds (about 6 1/2 cups) confectioners’ sugar, sifted

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1/4 cup plus 2 tablespoons Irish liqueur cream, such as Bailey’s

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