Guinness Chocolate Cake with Irish Buttercream
"Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. The perfect St. Patrick’s Day cake!..."
INGREDIENTS
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1 3/4 cups (222 grams) all-purpose flour
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2 cups (400 grams) granulated sugar
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3/4 cup (64 grams) unsweetened cocoa powder
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2 teaspoons baking soda
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1/2 teaspoon baking powder
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1 teaspoon fine salt
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3/4 cup (170 grams) sour cream or plain full fat yogurt
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1/2 cup fresh vegetable oil
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3 large eggs, at room temperature
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1 teaspoon vanilla
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1 cup Guinness beer
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4 sticks (454 grams) unsalted butter, at room temperature
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6 cups (750 grams) powdered sugar, sifted
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1/4 cup plus 2 tablespoons Irish cream, (such as Bailey’s)
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4 ounces (113 grams) semisweet or bittersweet chocolate, finely chopped
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1/2 cup heavy cream
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