Guinness Chocolate Cake w/Jameson Ganache & Bailey's Frosting
INGREDIENTS
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GUINNESS CHOCOLATE CAKE
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2 cups or 10 ounces unbleached all purpose flour, sifted
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1/2 cup Dutch processed cocoa powder
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1/4 teaspoon salt
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1 1/2 teaspoon baking soda
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1 1/2 cup granulated sugar
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3 ounces/6 tablespoons unsalted butter at room temperature
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2 tablespoon canola oil or other neutral oils
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2 teaspoons vanilla extract
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2 egg
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1/2 cup sour cream
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1 12 fl. oz. bottle/1 1/2 cup Guinness or stout beer
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JAMESON CHOCOLATE GANACHE
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4 ounces bittersweet chocolate
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2 fluid ounces/1/4 cup heavy cream
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1 tablespoon Jameson or other whiskey, preferably Irish
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BAILEY'S CREAM CHEESE FROSTING:
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8 ounces/1 bar of cream cheese, softened
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4 ounces/1 stick of unsalted butter, softened
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2 cup powdered sugar
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4 to 6 tablespoons Bailey’s Irish Cream
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