Guinness Cake
INGREDIENTS
•
For the Cake
•
2 Cups Guinness Stout
•
4 Sticks Unsalted Butter (2 cups)
•
1½ Cups Unsweetened Cocoa Powder (best if you use Dutch Process)
•
4 Cups Flour
•
4 Cups Sugar
•
1 Tablespoon Baking Soda
•
1½ Teaspoons Salt
•
4 Large Eggs
•
1⅓ Cups Sour Cream
•
For the Italian Meringue
•
⅔ Cup Egg Whites (4 to 5 whites)
•
Pinch of Salt
•
¼ Teaspoon Cream of Tartar
•
1⅓ cups sugar
•
¼ Cup + 1 Tablespoon Water
•
3 Tablespoons Irish Whiskey
•
For Chocolate Ganache
•
1 Cup Heavy Whipping Cream
•
1½ Cups Dark Chocolate (not to exceed 72% cocoa)
Comments & Reviews
Just A Pinch Sweepstakes