Guinness Brownies with Irish Cream Frosting - Celebrating Sweets

Name: Guinness Brownies with Irish Cream Frosting - Celebrating Sweets
Ingredients: 2/3 cup Guinness stout; 1 1/2 cups semisweet chocolate chips; 3/4 cup unsalted butter (12 tablespoons); 1 1/3 cups granulated sugar; 3 eggs; 1 teaspoon pure vanilla extract; 3/4 cup all purpose flour; 3/4 teaspoon salt; 5 tablespoons unsalted butter (softened); 1 1/4 cups powdered sugar (sifted); 2 tablespoons Irish cream (I used Baileys Vanilla Cinnamon); 1/4 teaspoon pure vanilla extract

"An easy recipe for moist, fudgy brownies made with Guinness stout, and topped with Irish cream frosting. Perfect for St. Patrick's Day...."

INGREDIENTS

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2/3 cup Guinness stout

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1 1/2 cups semisweet chocolate chips

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3/4 cup unsalted butter (12 tablespoons)

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1 1/3 cups granulated sugar

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3 eggs

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1 teaspoon pure vanilla extract

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3/4 cup all purpose flour

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3/4 teaspoon salt

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5 tablespoons unsalted butter (softened)

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1 1/4 cups powdered sugar (sifted)

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2 tablespoons Irish cream (I used Baileys Vanilla Cinnamon)

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1/4 teaspoon pure vanilla extract

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