INGREDIENTS
•
5 pounds beef short ribs, deboned by butcher
•
1-2 tablespoons kosher salt
•
1-2 teaspoons fresh ground black pepper
•
2 tablespoons vegetable oil
•
1 medium onion, peeled and quartered
•
1 head garlic, sliced horizontal
•
10 sprigs fresh thyme
•
1/2 tablespoons black whole peppercorn
•
1 tablespoon cayenne
•
1 tablespoon crushed red pepper
•
1/4 cup paprika
•
1/4 cup kosher salt
•
1/4 cup tomato paste
•
1 28-ounce can whole tomatoes
•
6-8 quarts water (roughly)
•
2 bottles Guinness beer