INGREDIENTS
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4 1/2 lb top sirloin beef roast, trimmed and cubed
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4-5 tbsp flour
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cooking oil
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4-5 garlic cloves, minced
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2 large onions, chopped
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2 1/2 cups beef stock
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1 1/4 cups Guinness beer
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2 tbsp red wine vinegar
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3 tbsp brown sugar
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2 tbsp prepared mustard
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1/4 to 1/2 tsp ground cloves
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salt
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pepper
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1 1/2 tsp basil
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2 bay leaves