Guinness Beef Stew with Cheddar Herb Dumplings
INGREDIENTS
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2 lbs stew meat / beef chunk
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1/4 lb applewood-smoked bacon
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1 onion, finely chopped
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1 stick celery, chopped
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2 carrots, peeled and chopped
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2 cloves garlic, thinly sliced
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2 turnips, peeled and diced
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2 parsnips, diced
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4 oz tomato paste
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12 oz Guinness extra stout
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4 cups low sodium beef broth
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2 tablespoons Worcestershire sauce
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1 bay leaf
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3 sprigs thyme
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Chopped parsley
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1/2 lb cremini mushrooms, sliced
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1 1/2 cups self-rising flour
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1/2 tsp garlic powder
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1/4 cup shortening
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1/2 cup shredded sharp cheddar
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2/3 cup milk
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1-2 tablespoons mixed fresh herbs, chopped
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