Guinness Beef Stew Is a Comforting Way to Banish Late-Winter Blues

Name: Guinness Beef Stew Is a Comforting Way to Banish Late-Winter Blues
Ingredients: 2 medium yellow onions; 3 cloves garlic; 1 (3-pound) boneless beef chuck roast; 2 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil, divided, plus more as needed; 1/3 cup all-purpose flour; 2 tablespoons tomato paste; 1 (11- to 12-ounce) bottle Guinness Irish Stout; 3 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 bay leaf; 5 large carrots (about 1 1/2 pounds total); 1 pound baby Yukon gold potatoes (10 to 14); 3 sprigs fresh parsley

"Packed with melt-in-your-mouth meat, carrots, and potatoes...."

INGREDIENTS

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2 medium yellow onions

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3 cloves garlic

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1 (3-pound) boneless beef chuck roast

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2 teaspoons kosher salt, divided

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1/2 teaspoon freshly ground black pepper

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2 tablespoons vegetable oil, divided, plus more as needed

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1/3 cup all-purpose flour

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2 tablespoons tomato paste

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1 (11- to 12-ounce) bottle Guinness Irish Stout

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3 cups beef broth

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1 tablespoon Worcestershire sauce

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1 teaspoon dried thyme

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1 bay leaf

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5 large carrots (about 1 1/2 pounds total)

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1 pound baby Yukon gold potatoes (10 to 14)

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3 sprigs fresh parsley

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