Guinness Beef Stew in the Pressure Cooker

Name: Guinness Beef Stew in the Pressure Cooker
Ingredients: Prep Time: 25 minutes; Cook Time: 30 minutes; Total Time: 55 minutes; Yield: 6 to 8 servings; 2 to 3 tablespoons vegetable oil; 2 1/2 pounds chuck roast, trimmed and cut into 1-inch cubes; 1 medium onion, chopped (about 1 cup); 2 cloves garlic, minced; 4 medium carrots, peeled and sliced on the bias into 1-inch pieces (about 2 cups); 8 ounces frozen pearl onions, thawed (about 1 1/2 cups); 1 can stout beer, such as Guinness (14.5 ounces); 1 teaspoon dried thyme; 1 bay leaf; 2 tablespoons all-purpose flour; Kosher salt and freshly ground pepper; Serve on buttered egg noodles or Mashed Potatoes, or serve with crusty bred for dipping.

Guinness Beef Stew in the Pressure Cooker was pinched from <a href="http://cookingequipment.about.com/od/recipesandhowtos/r/beefguinness.htm" target="_blank">cookingequipment.about.com.</a>

"This pressure cooker recipe for hearty Guinness and beef stew is inspired by the traditional Irish recipe...."

INGREDIENTS

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Prep Time: 25 minutes

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Cook Time: 30 minutes

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Total Time: 55 minutes

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Yield: 6 to 8 servings

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2 to 3 tablespoons vegetable oil

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2 1/2 pounds chuck roast, trimmed and cut into 1-inch cubes

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1 medium onion, chopped (about 1 cup)

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2 cloves garlic, minced

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4 medium carrots, peeled and sliced on the bias into 1-inch pieces (about 2 cups)

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8 ounces frozen pearl onions, thawed (about 1 1/2 cups)

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1 can stout beer, such as Guinness (14.5 ounces)

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1 teaspoon dried thyme

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1 bay leaf

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2 tablespoons all-purpose flour

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Kosher salt and freshly ground pepper

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Serve on buttered egg noodles or Mashed Potatoes, or serve with crusty bred for dipping.

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