Guinness Beef Stew

Name: Guinness Beef Stew
Yield: 6
Ingredients: 3 lb. beef chuck roast, trimmed of excess fat and cut into 1-inch pieces; 1 tsp. salt; 1 tsp. freshly-cracked black pepper; 3/4 cup flour, divided; 3 Tbsp. olive oil; 1 large onion, chopped; 4 cloves garlic, minced; 1 (11.2 oz.) bottle Guinness stout beer, divided; 3 large carrots, peeled and sliced into thick coins; 1.5 lbs. Yukon gold potatoes, cut into 1-inch pieces; 4 cups beef broth; 2 Tbsp. tomato paste; 1 bay leaf; 1/2 tsp. dried thyme

Guinness Beef Stew was pinched from <a href="http://www.gimmesomeoven.com/guinness-beef-stew/" target="_blank">www.gimmesomeoven.com.</a>

"My favorite recipe for hearty and flavorful Guinness beef stew!..."

INGREDIENTS

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3 lb. beef chuck roast, trimmed of excess fat and cut into 1-inch pieces

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1 tsp. salt

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1 tsp. freshly-cracked black pepper

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3/4 cup flour, divided

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3 Tbsp. olive oil

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1 large onion, chopped

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4 cloves garlic, minced

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1 (11.2 oz.) bottle Guinness stout beer, divided

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3 large carrots, peeled and sliced into thick coins

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1.5 lbs. Yukon gold potatoes, cut into 1-inch pieces

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4 cups beef broth

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2 Tbsp. tomato paste

•

1 bay leaf

•

1/2 tsp. dried thyme

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