Guinness Beef Stew

Name: Guinness Beef Stew
Ingredients: 4 tablespoons vegetable oil, divided; 1/4 cup all-purpose flour; 2-1/2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes or packaged, cubed beef stew meat; 1 teaspoon salt, divided; 3 cups chopped onion (about 2 small onions); 1 tablespoon tomato paste; 4 cups lower-sodium beef broth; 1 (12 ounce) bottle Guinness Stout; 2 tablespoon raisins; 1 teaspoon caraway seeds; 1/2 teaspoon black pepper; 1-1/2 cups (1/2-inch-thick) diagonal slices carrot; 1-1/2 cups (1/2-inch-thick) diagonal slices parsnip; 1-1/2 cups baby Yukon gold potatoes, halved; 2 tablespoons finely chopped fresh flat-leaf parsley

Guinness Beef Stew was pinched from <a href="http://www.fromvalerieskitchen.com/2012/03/guinness-beef-stew/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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4 tablespoons vegetable oil, divided

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1/4 cup all-purpose flour

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2-1/2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes or packaged, cubed beef stew meat

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1 teaspoon salt, divided

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3 cups chopped onion (about 2 small onions)

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1 tablespoon tomato paste

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4 cups lower-sodium beef broth

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1 (12 ounce) bottle Guinness Stout

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2 tablespoon raisins

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1 teaspoon caraway seeds

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1/2 teaspoon black pepper

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1-1/2 cups (1/2-inch-thick) diagonal slices carrot

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1-1/2 cups (1/2-inch-thick) diagonal slices parsnip

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1-1/2 cups baby Yukon gold potatoes, halved

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2 tablespoons finely chopped fresh flat-leaf parsley

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