Guinness™ Beef Stew
"Rich, hearty Guinnessâ?¢ beef stew, slow-simmered with classic root veggies...."
INGREDIENTS
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2 pounds chuck roast, cubed
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2 tablespoons all-purpose flour
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2 tablespoons olive oil
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2 large carrots, chopped into 1-inch pieces
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2 parsnips, chopped into 1-inch pieces
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1 white onion, chopped
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2 cloves garlic
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1 pound new potatoes, halved
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1 can (14.5 ounces) Muir Glen™ Fire Roasted Diced Tomatoes
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2 bottles (11.2 ounces each) Guinness™ Extra Stout
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1 cup Progresso™ beef-flavored broth
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2 tablespoons brown sugar
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1 tablespoon chili powder
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3-4 sprigs fresh thyme
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Salt and pepper
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Sour cream, for garnish
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Chopped scallions, for garnish
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