INGREDIENTS
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2 Tablespoons olive oil
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1½ lbs stew beef
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1 yellow onion, chopped
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3 carrots, peeled and chopped
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2 celery stalks, chopped
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2 small russet potatoes, peeled and chopped
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16 ounces crimini mushrooms, sliced in halves or quarters
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2 teaspoons minced garlic
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3 stalks thyme, leaves removed
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1 stalk rosemary, leaves removed
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1½ cups beef stock
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½ cup Guinness
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1 Tablespoon cornstarch mixed with 1 Tablespoon water
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Salt and pepper, to taste
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2 sheets thawed puff pastry