Guinness and Onion Soup with Irish Cheddar Crouton

Name: Guinness and Onion Soup with Irish Cheddar Crouton
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil; 5 cloves minced garlic; 8 cups thinly sliced onions; Gray salt; 1 tablespoon fresh thyme leaves, chopped; 1/4 cup sherry vinegar; 1 1/2 cups dark beer (recommended: Guinness); 6 cups beef stock; 6 slices country bread cut 1/2-inch thick, toasted; 1/2 pound Irish Cheddar, sliced thin

Guinness and Onion Soup with Irish Cheddar Crouton was pinched from <a href="http://www.foodnetwork.com/recipes/michael-chiarello/guinness-and-onion-soup-with-irish-cheddar-crouton-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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5 cloves minced garlic

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8 cups thinly sliced onions

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Gray salt

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1 tablespoon fresh thyme leaves, chopped

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1/4 cup sherry vinegar

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1 1/2 cups dark beer (recommended: Guinness)

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6 cups beef stock

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6 slices country bread cut 1/2-inch thick, toasted

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1/2 pound Irish Cheddar, sliced thin

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