INGREDIENTS
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4 tablespoons cocoa powder
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1 teaspoon baking powder
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1 1/4 cups all purpose flour
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1 cup sugar
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1/2 cup sunflower oil or any tasteless oil like grape seed
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3 eggs
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1 teaspoon vanilla extract
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1 cup hot coffee
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For the Chocolate Ganache:
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1/4 cup milk
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1 tablespoon butter
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1/3 cup dark chocolate buttons
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1 teaspoon natural vanilla extract