INGREDIENTS
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1 box (14 oz.) whole grain rotini pasta (or any other shape)
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1 lb. fresh broccoli florets, chopped into bite-size pieces
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2 tbsp. extra virgin olive oil (divided)
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1 large, sweet, yellow onion; chopped
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4-5 cloves of garlic; minced or pressed (divided)
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1 lb. boneless, skinless chicken breasts; chopped into bite-sized pieces
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3 tbsp. flour
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1 cup reduced-sodium chicken broth
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1 cup 1% lowfat milk
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¾ cup parmesan cheese
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1 tsp. crushed red pepper flake (more or less or none depending on preference)
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sea salt and fresh ground pepper to taste