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INGREDIENTS
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1/4 cup Syntrax Vanilla Bean Torte Protein Powder
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2 cups Quick Cooking Oats, divided *not instant or steel cut
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1/4 cup plus 1 Tbl light brown sugar (or equal parts Steviva plus 2 Tbl molasses or 2 Tbl plus 1 tsp Splenda Brown Sugar Blend)
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1 tsp cornstarch
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1 tsp baking soda
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1/2 tsp table salt
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1/3 cup plus 1 Tbl Coconut Oil, softened (you can use unsalted butter in place if you’d prefer)
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1 tsp vanilla bean paste (can use vanilla or coconut extract in place)
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1 extra large whole egg (or 3 1/2 Tbl egg whites)
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3/4 cup dark chocolate chips
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1/4 cup raw coconut flakes *optional