Guiltless Blueberry Cheesecake
INGREDIENTS
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1/2 cup reduced fat graham cracker crumbs
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1 Tbsp light butter, softened
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8-oz pkg reduced fat cream cheese, softened
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1/4 cup sugar
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1 tsp vanilla extract
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6-oz fat-free plain Greek yogurt
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2 large egg whites
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1 Tbsp fresh lemon juice
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1 Tbsp all purpose flour
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1 cup fresh blueberries
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For the blueberry sauce:
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1 1/2 cups fresh blueberries
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1/2 cup water
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1/3 cup sugar
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1 Tbsp fresh lemon juice
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1 Tbsp cornstarch, mixed with 2 Tbsp cold water
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1/2 tsp vanilla extract
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