INGREDIENTS
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1 cup plain yogurt*
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3 egg yolks
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1 teaspoons lemon juice
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1 clove garlic, finely minced
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1-2 teaspoons Dijon mustard
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1/4 teaspoon ground cumin
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1/4 teaspoon paprika
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1/8-1/4 red pepper flakes
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1/2 teaspoon salt
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1/4 teaspoon ground pepper
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1 tablespoon fresh basil, chopped
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1/2 teaspoon sugar, more or less