"We are in love with this easy zucchini pasta recipe. There’s fresh zucchini, tomatoes, basil, parmesan, and lots of garlic. Plus, it only takes 20 minutes to make. Make this with 100% zucchini noodles or swap half of the zucchini for regular spaghetti for a heartier meal...."
INGREDIENTS
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4 medium zucchini (about 2 pounds)
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3 tablespoons extra virgin olive oil
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1 tablespoon minced garlic (3 to 4 cloves)
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1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta
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2 medium tomatoes, chopped, see note (about 12 ounces)
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1/2 cup shredded parmesan cheese, plus more for serving