INGREDIENTS
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5 cloves of garlic (more if you like it super garlicky)
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1 medium-sized russet potato (about 12 oz.)
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5 cups cauliflower florets (about 1 head)
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2-3 Tbsp skim milk
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1 Tbsp light butter
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Salt & Pepper to taste
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Chopped chives (optional)
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Fresh herbs – thyme, rosemary, parsley (optional)
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2% Greek Yogurt (1 Tbsp per serving, optional)