Guilt-Free Chocolate Cake
"You won't miss the fat when you taste this moist, fudgy dessert. I substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake. —Brenda Ruse, Truro, Nova Scotia..."
INGREDIENTS
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1 package devil's food cake mix (regular size)
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1-1/3 cups water
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1 cup reduced-fat plain yogurt
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1/2 cup baking cocoa
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2 egg whites
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1 egg
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1-1/2 teaspoons confectioners' sugar
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