INGREDIENTS
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2 cups all purpose flour
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1/2 tsp baking soda
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1 tsp baking powder
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1/2 tsp table salt
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1 teaspoon cinnamon
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1 large egg
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3/4 cup sugar, divided
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3/4 cup Greek blueberry yogurt (I used Chobani)
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1 teaspoon vanilla extract
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1/4 cup fat free skim milk, divided
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1 1/2 cups fresh blueberries, washed
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1/4 cup flour
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1/4 cup sugar
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1/2 teaspoon cinnamon
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2 tablespoons unsalted butter, melted
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