"When I was an exchange student in Germany, my German mother often had this one the table for breakfast...."
INGREDIENTS
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1 (1/4 ounce) packet dry active yeast
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1 cup milk, Scalded Then Cooled
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1 cup sugar
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1 cup butter or 1 cup margarine
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5 large eggs
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1 teaspoon vanilla extract
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1 lemon, rind of, Grated
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3/4 cup golden raisin
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1/3 cup almonds, Ground (2 oz Pk)
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1/2 teaspoon salt
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4 cups flour, Unbleached, Unsifted