INGREDIENTS
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2½ cups blanched almond flour (such as Honeyville)
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½ teaspoon baking soda
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A scant less than ½ teaspoon salt
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6 tablespoons honey
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¼ cup coconut oil, softened or liquid
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1 tablespoon vanilla
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1 teaspoon Lemon juice
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3 whole large room temp eggs
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1 can full-fat coconut milk (about 1½ cups), I used guar gum-free Natural Value
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½ cup mild flavored honey or maple syrup,
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A pinch of sea salt
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1 rounded tablespoon ghee or butter (can sub palm shortening or coconut oil)
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2 teaspoons vanilla extract
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¼ cup finely shredded coconut, plus 2 more tablespoons for garnishing
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1 bag Enjoy Life Chocolate chips (melted in a double boiler)