Guest Post: Fruit Leather from the Mid-winter Pantry – Food in Jars
"Today’s guest post comes to us from Janet Reich Elsbach. Based in Western Massachusetts, Janet writes wildly beautiful things about food and life at A Raisin and a Porpoise. Her first cookbook, called Extra Helping: Recipes for Building Community One Dish at a Time, will be out this fall (and is available for pre-order now!). …..."
INGREDIENTS
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4 cups unsweetened applesauce
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1 cup fruit jam
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1/4 cup fresh lemon juice
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1-2 teaspoons finely grated fresh ginger
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4 cups unsweetened applesauce
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1 cup pear jam or pear butter
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2 tablespoons maple syrup
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2 teaspoons unsweetened cocoa
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