Günter Hornburg’s Bienenstich

Name: Günter Hornburg’s Bienenstich
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 cup heavy whipping cream; 1 cup sugar; 2 cups flour; 4 eggs; 1 (10 g) package vanilla sugar (or 1/2 tsp.vanilla); 1 (15 g) package german baking powder (Backpulver, or 1 tsp fresh baking powder); 240 g butter; 1 cup sugar; 6 tablespoons honey; 4 tablespoons heavy whipping cream; 4 cups almonds, blanched and slivered; 1 teaspoon vanilla extract

Günter Hornburg’s Bienenstich was pinched from <a href="http://www.food.com/recipe/g-nter-hornburg-s-bienenstich-188347" target="_blank">www.food.com.</a>

"Authentic recipe from a German pastry chef living in Franken (Bavaria). As a matter of fact, Günter doesn’t live very far away from me! One of many Bienenstich recipes in my possession. Relatively easy and quick to make. Posted in response to buzzonesbirdie and her wish to get the “unamericanized version” of this popular German treat...."

INGREDIENTS

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1 cup heavy whipping cream

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1 cup sugar

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2 cups flour

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4 eggs

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1 (10 g) package vanilla sugar (or 1/2 tsp.vanilla)

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1 (15 g) package german baking powder (Backpulver, or 1 tsp fresh baking powder)

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240 g butter

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1 cup sugar

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6 tablespoons honey

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4 tablespoons heavy whipping cream

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4 cups almonds, blanched and slivered

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1 teaspoon vanilla extract

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